Midweek Set Menu
Two Courses from £18.95 per person This menu is available Monday through Thursday, all day, and is also available on Sunday by request. No discounts available with this menu
Starters
Homemade Soup
Please ask your server about today's delicious soup of the day
Calamares a la Romana
Tender squid rings dipped in a light batter and fried until golden, served with lemon and tartare sauce.
Ensalata Caprese
Caprese salad with tomato, fresh mozzarella, basil and olive oil.
Main Course
Bife do Lombo
200g sirloin steak, grilled to your liking, served with sauteed potatoes and seasonal vegetables, Steak sauces available for an additional charge.
£2
Cordero a la Plancha
Grilled tender lamb steak, cooked to perfection, topped with a fantastic red wine & mint sauce, served with sauteed potatoes and vegetables
Pollo Champinones
Grilled breast of chicken topped with mushrooms and a delicious white wine creamy sauce, served with sauteed potatoes and vegetables.
Merlusa al Horno
Delicate hake fillet baked in the oven with onions, tomato & white wine, served with sauteed potatoes and vegetables.
Portobellos Rellenos
Portobello mushrooms filled with mixed vegetables in a rich tomato sauce, baked with a breadcrumb topping, served with sauteed potatoes & salad
Desserts
Ice Cream
Two scoops of your choice of vanilla, strawberry or chocolate ice cream
Pastel de Nata
Traditional Portuguese custard tart with a crisp, flaky pastry and creamy vanilla custard filling.
Bolo de Bolacha
A classic Portuguese biscuit cake made with layers of coffee-soaked biscuits and a creamy butter filling.
Chocolate Truffle Brownie Torte
Gluten-free and vegan dessert with a chocolate base, rich truffle mouse, brownie cubes and chocolate crumb.