Christmas Menu 2025

Served with sliced bread.

Baked mushrooms stuffed with Spanish Chorizo and Tetilla cheese on a bed of our own tomato and herb sauce.

Headless king prawns cooked in garlic & white wine.

Potato skins, filled with mixed vegetables, topped with cheese, served with a dip of sour cream. (Vegan option available on request)

A juicy 8oz (227g) of finest aged sirloin steak, perfectly grilled to your preferred taste, served with a seasonal garnish and accompanied by delicious red wine & mushroom sauce served with sauteed potatoes and mixed vegetables

Lamb shank simmered in the oven with our own deliciously light mint & red wine sauce until it falls off the bone, served with creamy mashed potatoes and broccoli florets.

Sliced roasted breast of turkey topped with our homemade gravy, served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots

Monkfish pieces cooked to perfection with king prawns & mussels on a light tomato & white wine sauce, served with baked new potatoes, broccoli & carrots

Portobello mushrooms filled with mixed vegetables in a rich tomato sauce, baked with a breadcrumb topping, served with sautéed potatoes and salad

3 scoops of your choice of vanilla, chocolate and strawberry

Served with Custard or Ice Cream

Gluten-free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with cubes of chocolate brownie and chocolate crumb, served with vegan vanilla ice cream